"You'll love these gluten-free vegan raspberry crumb bars filled with luscious raspberry jam and fresh raspberries. They're so full of berry flavor! They're great for a summer-time dessert to bring to your next party or even as a sweet treat for a weekend brunch...."
INGREDIENTS
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2 1/2 cups gluten-free flour blend
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1 tsp cinnamon
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1 tsp salt
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1/2 tsp baking powder
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1 cup (2 sticks) dairy-free butter* (melted)
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1 tsp pure vanilla extract
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1 cup brown sugar
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1 cup raspberry jam or preserves
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1 1/4 cup red raspberries
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1/4 cup gluten-free certified oats