Raspberry Croissant French Toast Bake

Name: Raspberry Croissant French Toast Bake
Ingredients: 1 1/4 pounds fresh croissants (about 12 medium), cut in half; 1 (8-ounce) package cream cheese, cubed; 2 1/2 cups fresh raspberries; 12 large eggs, beaten; 2 cups whole milk; 1/4 cup honey; 1 teaspoon vanilla extract; 1/2 teaspoon kosher salt; 1 tablespoon confectioners’ sugar

"Easiest overnight French toast casserole! Prep the night before and bake in the morning. Too easy and so impressive! My in-laws are coming to town this weekend and after much planning and debating and stressing, I've decided this will be the ultimate brunch item that will be served. It's......"

INGREDIENTS

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1 1/4 pounds fresh croissants (about 12 medium), cut in half

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1 (8-ounce) package cream cheese, cubed

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2 1/2 cups fresh raspberries

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12 large eggs, beaten

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2 cups whole milk

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1/4 cup honey

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1 teaspoon vanilla extract

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1/2 teaspoon kosher salt

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1 tablespoon confectioners’ sugar

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