Raspberry Crisp

Name: Raspberry Crisp
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 2-1/2 cups Raspberries; 1 Tablespoon (Heaping) Cornstarch; 2/3 cups Sugar; 1 teaspoon Vanilla Extract; 1 cup All-purpose Flour; 1/4 cup Sugar; 1/4 cup Brown Sugar; 1/3 cup Oats; 1/4 cup Pecans, Chopped; Dash Of Salt; 3/4 sticks Butter, Cut Into Small Pieces; Whipped Cream Or Vanilla Ice Cream, For Serving

Raspberry Crisp was pinched from <a href="http://thepioneerwoman.com/cooking/2010/08/raspberry-crisp/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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2-1/2 cups Raspberries

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1 Tablespoon (Heaping) Cornstarch

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2/3 cups Sugar

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1 teaspoon Vanilla Extract

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1 cup All-purpose Flour

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1/4 cup Sugar

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1/4 cup Brown Sugar

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1/3 cup Oats

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1/4 cup Pecans, Chopped

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Dash Of Salt

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3/4 sticks Butter, Cut Into Small Pieces

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Whipped Cream Or Vanilla Ice Cream, For Serving

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