Raspberry Crème brûlée
"This recipe will make 6 creme brulees using this size ramekin, which is what I use. If you have the smaller, deeper ramekins like this, then you will get more than 6 servings, probably closer to 10. Using a creme brulee torch is definitely the easiest way to caramelize the sugar, but you can do it under a broiler if you don't have a torch. You can certainly leave the raspberries out of these if you'd like. I left one without raspberries because my picky, picky, Braydon doesn't like raspberries (gasp!!)...."
INGREDIENTS
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2 1/2 cups heavy cream
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1 cup whole milk
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6 large egg yolks
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2/3 cup sugar
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4 teaspoons pure vanilla extract
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Fresh raspberries (about 1 1/2 cups)
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About 3/4 cup granulated sugar, Turbinado sugar (raw sugar) or sifted brown sugar for the tops (I prefer the raw sugar.)
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