Raspberry Cream Shortbread Sandwich Cookies

Name: Raspberry Cream Shortbread Sandwich Cookies
Yield: 20
Ingredients: 1 cup butter, softened; 1/2 cup powdered sugar; 2 cups Gold Medal® all-purpose flour; 1/4 teaspoon salt; 3/4 cup marshmallow creme; 1/3 cup butter, softened; 2/3 cup powdered sugar; 3 tablespoons red raspberry preserves

Raspberry Cream Shortbread Sandwich Cookies was pinched from <a href="http://www.bettycrocker.com/recipes/raspberry-cream-shortbread-sandwich-cookies/dc210982-286b-4680-a6f8-558add49ee4d" target="_blank">www.bettycrocker.com.</a>

"These tender shortbread cookies filled with fluffy marshmallow frosting and raspberry preserves would be great for any special occasion!..."

INGREDIENTS

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1 cup butter, softened

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1/2 cup powdered sugar

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2 cups Gold Medal® all-purpose flour

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1/4 teaspoon salt

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3/4 cup marshmallow creme

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1/3 cup butter, softened

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2/3 cup powdered sugar

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3 tablespoons red raspberry preserves

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