Raspberry Cream Scones with Rosewater Glaze

Name: Raspberry Cream Scones with Rosewater Glaze
Ingredients: 3/4 cup powdered sugar; 2 1/4 teaspoons rosewater; 1 1/2 teaspoons lemon juice; 2 cups all-purpose flour; 3 tablespoons granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 5 tablespoons cold unsalted butter, (cubed); 1 cup cold heavy cream; 1 1/2 cups fresh raspberries ((1 pint))

"Start your day off with Raspberry Cream Scones with Rosewater Glaze! Buttery scones dotted with juicy raspberries, and drizzled with sweet rosewater glaze...."

INGREDIENTS

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3/4 cup powdered sugar

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2 1/4 teaspoons rosewater

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1 1/2 teaspoons lemon juice

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2 cups all-purpose flour

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3 tablespoons granulated sugar

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1 tablespoon baking powder

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1/2 teaspoon salt

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5 tablespoons cold unsalted butter, (cubed)

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1 cup cold heavy cream

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1 1/2 cups fresh raspberries ((1 pint))

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