INGREDIENTS
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Pâte à Choux
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3/4 cup water
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8 tablespoons unsalted butter, cubed
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1 1/2 teaspoons sugar
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3/4 teaspoon kosher salt
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1 3/4 cups all-purpose flour
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6 large eggs
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1 cup heavy cream
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1/2 teaspoon vanilla extract
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1 1/2 tablespoons seedless raspberry jam
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1 1/2 tablespoons boiling water
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Assorted Valentine's Day candies, for garnish