Raspberry Cream Pie with Coconut Crust

Name: Raspberry Cream Pie with Coconut Crust
Ingredients: 1 (5.3 oz.) package shortbread cookies; 2/3 c. packed sweetened coconut; 1 stick butter, melted; 3 (6 oz.) containers fresh raspberries, divided; 1 (14 oz.) can sweetened condensed milk; 3 large egg yolks, beaten; 2 tsp. cornstarch; 4 oz. cream cheese, at room temperature; Powdered Sugar

Raspberry Cream Pie with Coconut Crust was pinched from <a href="http://everydaymomsmeals.blogspot.com/2013/07/in-lieu-of-birthday-cake.html" target="_blank" rel="noopener">everydaymomsmeals.blogspot.com.</a>

INGREDIENTS

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1 (5.3 oz.) package shortbread cookies

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2/3 c. packed sweetened coconut

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1 stick butter, melted

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3 (6 oz.) containers fresh raspberries, divided

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1 (14 oz.) can sweetened condensed milk

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3 large egg yolks, beaten

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2 tsp. cornstarch

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4 oz. cream cheese, at room temperature

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Powdered Sugar

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