Raspberry Cream Pie Recipe
"Filled with a fluffy cream cheese layer and topped with tart raspberry jam, this no-bake pie is the perfect way to end a summer meal...."
INGREDIENTS
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1 recipe unbaked pie crust
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Raspberry Topping:
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1/4 cup white sugar
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1 tablespoon cornstarch
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1 (12 ounce) package frozen raspberries
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1 1/2 tablespoons water
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1 1/2 tablespoons lemon juice
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1 tablespoon butter
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1/2 teaspoon vanilla extract
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Cream Filling:
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1 1/2 cups heavy cream
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1 (8 ounce) package cream cheese, softened
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3/4 cup powdered sugar
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1 tablespoon vanilla extract
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1/2 cup sour cream
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