"Raspberry Cream Pie has a sweet, cheesecake layer topped by a fresh raspberry layer inside an easy and convenient store-bought graham cracker crust!..."
INGREDIENTS
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1 (6 oz) ready-to-use Graham Cracker or Shortbread Crust
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4 oz cream cheese, softened
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1/3 cup powdered sugar
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1/2 teaspoon vanilla extract
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1/2 cup heavy whipping cream
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3 tablespoons water
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3 tablespoons cornstarch
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1 cup granulated sugar
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1 bag (12 oz) frozen raspberries
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additional whipped cream & fresh raspberries for garnish