INGREDIENTS
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CRUST
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2 cups graham cracker crumbs
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1/3 cup sugar
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6 Tablespoons butter, melted
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RASPBERRY FILLING
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3/4 cup sugar
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3 Tablespoons cornstarch
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1/8 teaspoon salt
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3/4 cup water
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2 Tablespoons corn syrup
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6 ounces frozen raspberries, thawed (or 1/2 pint fresh)
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CREAM CHEESE CENTER
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4 ounces cream cheese, softened
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1/2 cup powdered sugar
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5 ounces cool whip or whipped cream
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