Raspberry Cream Muffins Recipe

Name: Raspberry Cream Muffins Recipe
Prep time: 15 min
Cook time: 25 min
Ingredients: 1 cup fresh raspberries; 3/4 cup plus 2 tablespoons sugar, divided; 1/4 cup butter, softened; 1 egg; 1/2 teaspoon almond extract; 1/2 teaspoon vanilla extract; 2-1/4 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 cup half-and-half cream; 1 cup finely chopped vanilla or white chips; 2 tablespoons brown sugar

Raspberry Cream Muffins Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/raspberry-cream-muffins" target="_blank">www.tasteofhome.com.</a>

""It took me a couple of batches to perfect these muffins," writes Stephanie Moon, of Boise, Idaho, "but my family thinks this version is the best! And since they always gobble them up fast, I have to agree." TIP: Gently stir the raspberries into the batter, so they don't break apart...."

INGREDIENTS

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1 cup fresh raspberries

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3/4 cup plus 2 tablespoons sugar, divided

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1/4 cup butter, softened

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1 egg

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1/2 teaspoon almond extract

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1/2 teaspoon vanilla extract

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2-1/4 cups all-purpose flour

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3 teaspoons baking powder

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1/2 teaspoon salt

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1 cup half-and-half cream

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1 cup finely chopped vanilla or white chips

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2 tablespoons brown sugar

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