INGREDIENTS
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dough:
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2 C flour
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1/4 tsp. salt
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1/4 C sugar
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1/2 C butter, softened
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4 ounces cream cheese, softened
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4-5 Tbsp. cream (or milk)
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filling:
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4 ounces cream cheese, softened
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1/3 C seedless raspberry preserves
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1 tsp. vanilla
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cing:
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1 ounce cream cheese, softened
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3 tsp. powdered sugar
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1-2 Tbsp. cream (or milk)