Raspberry Cream Cheese Sweet Rolls | i am baker

Name: Raspberry Cream Cheese Sweet Rolls | i am baker
Ingredients: 2/3 cup whole milk; 5 tablespoons sugar, (divided); 2 teaspoons active dry yeast; 2 large eggs, (room temperature); 2 3/4 cups all-purpose flour; 1 teaspoon kosher salt; 1/2 cup unsalted butter, (cut into 1-inch pieces, room temperature); 1/2 tablespoon unsalted butter, (melted); 4 ounces cream cheese, (softened); 2 tablespoons butter, (softened); 1/4 cup granulated sugar; 1 teaspoon vanilla; 1 1/2 cups frozen raspberries; 1/2 tablespoon cornstarch; 1/4 cup butter, (softened); 1 ounce cream cheese; 1/2 teaspoon vanilla; 3/4 cup powdered sugar; 3 tablespoons of milk

"Raspberry Sweet Rolls are soft and fluffy and filled to the brim with a raspberry cream cheese mixture and smothered in a cream cheese glaze!..."

INGREDIENTS

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2/3 cup whole milk

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5 tablespoons sugar, (divided)

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2 teaspoons active dry yeast

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2 large eggs, (room temperature)

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2 3/4 cups all-purpose flour

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1 teaspoon kosher salt

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1/2 cup unsalted butter, (cut into 1-inch pieces, room temperature)

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1/2 tablespoon unsalted butter, (melted)

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4 ounces cream cheese, (softened)

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2 tablespoons butter, (softened)

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1/4 cup granulated sugar

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1 teaspoon vanilla

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1 1/2 cups frozen raspberries

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1/2 tablespoon cornstarch

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1/4 cup butter, (softened)

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1 ounce cream cheese

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1/2 teaspoon vanilla

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3/4 cup powdered sugar

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3 tablespoons of milk

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