"Bake up a better breakfast with a quick and easy recipe for cream cheese pinwheel pastries studded with fresh raspberries...."
INGREDIENTS
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1 (8-ounce) package cream cheese, softened
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1/3 cup sugar
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2 teaspoons lemon juice
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1 teaspoon lemon zest
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2 teaspoons vanilla extract
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1 (17.3-ounce) package frozen puff pastry (2 sheets), thawed
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1/2 cup raspberry jam
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1 1/2 cups fresh raspberries
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1 large egg
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Sanding sugar (optional)