INGREDIENTS
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Crust:
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1 1/2 cups chocolate wafer crumbs
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2 tablespoons sugar
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1/3 cup melted butter
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Filling:
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4 ounces cream cheese, softened
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1 (14-ounce) can sweetened condensed milk
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3 tablespoons lemon juice
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1 teaspoon vanilla extract
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1 large egg, slightly beaten
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1 cup fresh raspberries
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Chocolate glaze:
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1/4 cup semisweet chocolate chips
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1/4 cup heavy cream