Raspberry-Cream Cheese Holiday Crescent Danish

Name: Raspberry-Cream Cheese Holiday Crescent Danish
Ingredients: 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 4 oz (from 8-oz package) cream cheese, softened; 2 tablespoons plus 1 teaspoon granulated sugar; 3/4 cup fresh raspberries; 2 tablespoons raspberry preserves; 1 tablespoon butter, melted; 1/4 cup powdered sugar; 1/2 to 1 teaspoon milk

Pillsbury raspberry-cream cheese candy cane coffee cake with crescents is both adorable and scrumptious. It’s perfect for a holiday breakfast or brunch.

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INGREDIENTS

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1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

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4 oz (from 8-oz package) cream cheese, softened

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2 tablespoons plus 1 teaspoon granulated sugar

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3/4 cup fresh raspberries

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2 tablespoons raspberry preserves

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1 tablespoon butter, melted

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1/4 cup powdered sugar

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1/2 to 1 teaspoon milk

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