"Raspberry cream cheese empanadas feature a homemade crust stuffed with a raspberry and cream cheese filling and baked until golden brown...."
INGREDIENTS
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1 ¾ cup raspberries
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½ cup sugar
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4 tablespoons water
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3 tablespoon cornstarch
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4 ounce cream cheese
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¼ cup sugar
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½ teaspoon lemon juice
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½ teaspoon vanilla extract
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2 ⅔ cup all purpose flour
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½ teaspoon salt
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½ cup COLD butter (cubed)
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½ cup vegetable shortening
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6-8 tablespoons ice cold water
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1 large egg
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1 tablespoon water