Raspberry Cream Cheese Danish Braid

Name: Raspberry Cream Cheese Danish Braid
Ingredients: 3/4 cup raspberries; 2 tablespoons water; 1 1/2 Tablespoons cornstarch; 1/2 cup sugar; 1 (8 oz.) package cream cheese, softened; 1/3 cup sugar; 1/2 teaspoon Almond Extract; 1 box puff pastry (2 sheets), thawed to room temperature; 1 1/4 cup powdered sugar; 1/4 Heavy Cream; 1 teaspoon Almond Extract; pinch of salt

Raspberry Cream Cheese Danish Braid was pinched from <a href="http://www.chef-in-training.com/2016/07/raspberry-cream-cheese-danish-braid/" target="_blank">www.chef-in-training.com.</a>

"This Raspberry Cream Cheese Danish Braid is SO simple and tastes incredible! The puff pastry just melts in your mouth and is perfectly paired with a cream cheese filling and a delicious raspberry sauce...."

INGREDIENTS

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3/4 cup raspberries

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2 tablespoons water

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1 1/2 Tablespoons cornstarch

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1/2 cup sugar

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1 (8 oz.) package cream cheese, softened

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1/3 cup sugar

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1/2 teaspoon Almond Extract

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1 box puff pastry (2 sheets), thawed to room temperature

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1 1/4 cup powdered sugar

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1/4 Heavy Cream

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1 teaspoon Almond Extract

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pinch of salt

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