INGREDIENTS
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2 cans Pillsbury Crescent Rolls (8-oz)
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1 8-oz block cream cheese, softened
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1/2 cup sugar
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1/2 cup fresh raspberries
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1/2 tsp almond extract
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sliced almonds, for garnish, if desired
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Glaze: 1 cup powdered sugar whisked with 1 TBSP milk and 1/2 tsp almond extract