INGREDIENTS
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2 ¼ cups all-purpose flour
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1 cup sugar, divided
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¾ cup margarine or butter
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½ teaspoon baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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¾ cup light sour cream
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1 teaspoon almond flavoring
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2 eggs, divided
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8 ounces Neufchatel cream cheese
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½ cup raspberry preserves
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½ cup almonds, sliced