""Because I need to watch my fat intake, I usually have to pass on desserts. But with reduced-fat cream cheese and egg substitute, I can enjoy this great berry cake. You, too!" --Christine Benner of Pottsville, Pennsylvania..."
INGREDIENTS
•
3 tablespoons butter, softened
•
3/4 cup sugar, divided
•
1/4 cup plus 2 tablespoons egg substitute, divided
•
1 teaspoon grated lemon peel
•
1 teaspoon vanilla extract
•
1-1/4 cups all-purpose flour
•
1-1/4 teaspoons baking powder
•
1/4 teaspoon baking soda
•
1/4 teaspoon salt
•
1/2 cup buttermilk
•
1 cup fresh raspberries
•
2 ounces reduced-fat cream cheese
•
1 teaspoon confectioners' sugar