"This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes with the lovely addition of raspberry preserves...."
INGREDIENTS
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2 1/4 cups all-purpose flour
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3/4 cup white sugar
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3/4 cup unsalted butter, cut into 1-inch pieces
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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3/4 cup sour cream
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1 teaspoon almond extract
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1 egg
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1 (8 ounce) package cream cheese, softened
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1/4 cup white sugar
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1 egg
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1/2 cup raspberry preserves
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1/2 cup sliced almonds