Raspberry Cream Cheese Coffee Cake
INGREDIENTS
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Dough
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3/4 cup warm water (100° to 110°F)
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1 envelope Fleischmann's® Active Dry Yeast
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3-1/4 to 3-1/2 cups all-purpose flour
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2 tablespoons sugar
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1/2 teaspoon salt
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1 egg
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1/2 cup butter, softened
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1 tablespoon milk OR sour cream
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Raspberry Filling
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1/3 cup sugar
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1 tablespoon plus 1 teaspoon Argo® Corn Starch
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6 ounces (1-1/2 cups) fresh OR frozen whole raspberries
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1/3 cup water
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Cream Cheese Filling
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1 package (8 ounces) cream cheese, softened
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1 egg
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1/3 cup sugar
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1 tablespoon plus 1 teaspoon Argo® Corn Starch
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1 teaspoon lemon juice
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1 teaspoon Spice Islands® Pure Vanilla Extract
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OR 1/2 teaspoon Spice Islands® Pure Almond Extract
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Frosting
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1-1/2 cups powdered sugar
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2 tablespoons butter, softened
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2 tablespoons milk
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1 tablespoon lemon juice
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