Raspberry Cream Cheese Brownies

Name: Raspberry Cream Cheese Brownies
Yield: 16 brownies
Ingredients: 8 ounces cream cheese, at room temperature; 1½ cups granulated sugar, divided; 1 egg yolk; 2¼ teaspoons vanilla extract, divided; 2/3 cup all-purpose flour; ½ teaspoon baking powder; ½ teaspoon salt; 8 tablespoons unsalted butter, cut into pieces; 4 ounces unsweetened chocolate, chopped; ½ cup raspberry jam, divided; 3 eggs; Directions:

Raspberry Cream Cheese Brownies was pinched from <a href="http://www.browneyedbaker.com/2012/02/09/raspberry-cream-cheese-brownies/" target="_blank">www.browneyedbaker.com.</a>

INGREDIENTS

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8 ounces cream cheese, at room temperature

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1½ cups granulated sugar, divided

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1 egg yolk

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2¼ teaspoons vanilla extract, divided

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2/3 cup all-purpose flour

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½ teaspoon baking powder

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½ teaspoon salt

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8 tablespoons unsalted butter, cut into pieces

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4 ounces unsweetened chocolate, chopped

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½ cup raspberry jam, divided

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3 eggs

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Directions:

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