INGREDIENTS
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3/4 cup all-purpose flour
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16 oz. cream cheese, room temperature
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8 oz. semi-sweet or dark chocolate, grated
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1 1/3 cup sugar, divided
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1/2 cup unsalted butter
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5 large eggs, divided
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2 tablespoons unsweetened cocoa powder
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1 1/2 teaspoon vanilla extract, divided
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3/4 teaspoon baking powder
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1/4 teaspoon salt
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1 cup raspberries, plus extra for garnish