Raspberry Cream Cake with Chocolate Ganache

Name: Raspberry Cream Cake with Chocolate Ganache
Prep time: 35 min
Yield: 8
Ingredients: 1 pre-made pound cake (16 oz size); 8 tablespoons raspberry jam, divided; 1 1/2 cups whipped topping or whipped cream, divided; 2 packages fresh raspberries, divided; 1 1/3 cups heavy cream; 2 cups semi-sweet chocolate chips (or a 16 oz package)

Raspberry Cream Cake with Chocolate Ganache was pinched from <a href="http://www.tablespoon.com/recipes/raspberry-cream-cake-with-chocolate-ganache/3a7c49ee-72f1-4c36-90de-b477240197d5" target="_blank">www.tablespoon.com.</a>

"So EASY - just a pre-made cake with a little makeover!..."

INGREDIENTS

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1 pre-made pound cake (16 oz size)

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8 tablespoons raspberry jam, divided

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1 1/2 cups whipped topping or whipped cream, divided

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2 packages fresh raspberries, divided

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1 1/3 cups heavy cream

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2 cups semi-sweet chocolate chips (or a 16 oz package)

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