Raspberry-Crème Fraîche Tart

Name: Raspberry-Crème Fraîche Tart
Yield: 8
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature; 3/4 cup plus 2 tablespoons sugar; 1/4 teaspoon salt; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all purpose flour; ; 3/4 cup crème fraîche*; 2 cups fresh raspberries; ; Powdered sugar (optional); ; *Available at some supermarkets. If unavailable, heat 1 cup whipping cream to lukewarm (85°F). Remove from heat; mix in 2 tablespoons buttermilk. Cover; let stand in warm draft-free area until slightly thickened, 24 to 48 hours, depending on temp

Raspberry-Crème Fraîche Tart was pinched from <a href="http://www.bonappetit.com/recipes/2000/06/raspberry_creme_fraiche_tart" target="_blank">www.bonappetit.com.</a>

"This fantastic tart has an unusual cake-like texture...."

INGREDIENTS

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1/2 cup (1 stick) unsalted butter, room temperature

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3/4 cup plus 2 tablespoons sugar

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1/4 teaspoon salt

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4 large eggs

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1 teaspoon vanilla extract

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1 cup all purpose flour

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3/4 cup crème fraîche*

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2 cups fresh raspberries

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Powdered sugar (optional)

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*Available at some supermarkets. If unavailable, heat 1 cup whipping cream to lukewarm (85°F). Remove from heat; mix in 2 tablespoons buttermilk. Cover; let stand in warm draft-free area until slightly thickened, 24 to 48 hours, depending on temp

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