INGREDIENTS
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2 cups raspberries
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1/2 cup sugar + 1 1/2 TB to put on raspberries
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1/2 cut lemon juiced
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2 cup flour
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2 tsp baking powder
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8 TB salted butter cubed - not softened
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2/3 cup heavy whipping cream
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3/4 cup powdered sugar
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11/2 TB milk