Raspberry Coffee Cake with Lemon - The Real Food Dietitians

Name: Raspberry Coffee Cake with Lemon - The Real Food Dietitians
Ingredients: 1 ½ cups gluten-free flour all purpose blend*; 1 ½ teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon fine salt; 3 large eggs; ½ cup sour cream or plain yogurt; ½ cup pure maple syrup; 1 lemon, juiced and zest (2 tablespoons juice, 1 tablespoon zest); 1 teaspoon pure vanilla extract; 1 cup fresh raspberries; ¼ cup sliced almonds, for topping; ⅔ cup sour cream or plain yogurt; 1 tablespoon pure maple syrup or honey; 1-2 teaspoons lemon juice; 1 teaspoon lemon zest

"Make this raspberry coffee cake with lemon for an oh-so-tasty breakfast treat or afternoon snack! (Gluten-Free Option)..."

INGREDIENTS

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1 ½ cups gluten-free flour all purpose blend*

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1 ½ teaspoon baking powder

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½ teaspoon baking soda

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¼ teaspoon fine salt

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3 large eggs

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½ cup sour cream or plain yogurt

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½ cup pure maple syrup

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1 lemon, juiced and zest (2 tablespoons juice, 1 tablespoon zest)

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1 teaspoon pure vanilla extract

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1 cup fresh raspberries

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¼ cup sliced almonds, for topping

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⅔ cup sour cream or plain yogurt

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1 tablespoon pure maple syrup or honey

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1-2 teaspoons lemon juice

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1 teaspoon lemon zest

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