"Looking for an easy way to bake up some fabulous summer berries? It's raspberry coffee cake with streusel topping for the win!..."
INGREDIENTS
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1/2 cup granulated sugar
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1/3 cup all purpose flour
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4 Tbsp cold unsalted butter, cut in small pieces
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1/2 cup unsalted butter, softened (1 stick)
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3/4 cup granulated sugar
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1 large egg, room temperature
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3/4 cup buttermilk,
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1 Tbsp vanilla extract
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2 1/2 tsp baking powder
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1/2 tsp salt
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2 cups all purpose flour
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2 cups frozen raspberries (don't thaw)