Raspberry-Coconut Yogurt Cake
"A wonderful dessert made from non-fat yogurt and ricotta on a granola crust with fresh raspberries and coconut shards...."
INGREDIENTS
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1 cup granola
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½ cup sweetened coconut flakes
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3 tablespoons (2 ounces) melted butter
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¼ cup milk
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2¼ teaspoons unflavored gelatin powder(1 packet)
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1½ cups Chobani raspberry yogurt (3 containers)
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½ cup ricotta cheese
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2 tablespoons honey
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1 teaspoon vanilla extract
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6 ounces fresh raspberries
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¼ cup milk
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2¼ teaspoons unflavored gelatin powder (1 packet)
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1½ cups Chobani coconut yogurt (3 containers)
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½ cup ricotta cheese
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2 tablespoons honey
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1 teaspoon vanilla extract
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½ cup large coconut flakes
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12 ounces fresh raspberries
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3 ounces dark chocolate
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