INGREDIENTS
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15 Graham crackers (roughly 5- by 2 1/2-inches)
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1 stick (1/2 cup) cold margarine or unsalted butter
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1 1/2 cups all-purpose flour
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1 cup sugar
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2 large eggs
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one 12-ounce jar seedless raspberry jam (about 1 cup)
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1 stick (1/2 cup) unsalted butter, softened
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1 cup sugar
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2 large eggs
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two 7-ounce packages sweetened flaked coconut (about 4 cups)