INGREDIENTS
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90g butter, at room temperature,
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1/2 cup (110g) caster sugar,
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1 egg,
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1/3 cup (50g) self-raising flour
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, 2/3 cup (100g) plain flour,
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1/2 cup (160g) raspberry jam, warmed slightly
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Topping: 2 eggs
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, 1/3 cup (75g) caster sugar
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, 2 cups (160g) desiccated coconut