INGREDIENTS
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2 cups flour
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¼ cup sugar
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3 teaspoons baking powder
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1 teaspoon salt
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½ cup butter (cold)
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2 cups fresh raspberries
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½ cup cream
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1 teaspoon vanilla extract
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½ teaspoon raspberry extract
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½ cup lightly toasted coconut flakes
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2 eggs
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Raspberry Icing: Mix all ingredients until smooth.
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1 cup sugar
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2-3 tablespoons water
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1 tablespoon corn syrup
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1 drop pink coloring
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½ teaspoon raspberry extract
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