Raspberry Coconut Scones

Name: Raspberry Coconut Scones
Ingredients: 2 ½ cups almond flour; ½ cup golden flax seed meal; ½ cup unsweetened, shredded coconut; ½ cup granulated erythritol or sweetener of choice; 1 tbsp baking powder; ¼ tsp salt; 2 large eggs, lightly beaten; 1/3 cup coconut oil, melted; ¼ cup almond milk; ½ tsp coconut or vanilla extract; 1 cup frozen raspberries

Raspberry Coconut Scones was pinched from <a href="http://coconutoilcooking.com/coconut-oil-blog-posts/carolyn-ketchums-raspberry-coconut-scones/" target="_blank">coconutoilcooking.com.</a>

INGREDIENTS

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2 ½ cups almond flour

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½ cup golden flax seed meal

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½ cup unsweetened, shredded coconut

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½ cup granulated erythritol or sweetener of choice

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1 tbsp baking powder

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¼ tsp salt

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2 large eggs, lightly beaten

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1/3 cup coconut oil, melted

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¼ cup almond milk

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½ tsp coconut or vanilla extract

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1 cup frozen raspberries

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