Raspberry Coconut Mango Sorbet

Name: Raspberry Coconut Mango Sorbet
Prep time: 45 min
Ingredients: 3 cups packed (500 g) cubed very ripe mango (~ 2 large or 3 small-medium mangos); 1 cup (125 g) fresh raspberries (organic when possible); 1 cup (236 ml) full fat coconut milk*; 1 cup (200 g) organic cane sugar* (or granulated sugar); Pinch sea salt; 1 tsp lime juice

Raspberry Coconut Mango Sorbet was pinched from <a href="http://minimalistbaker.com/raspberry-coconut-mango-sorbet/" target="_blank">minimalistbaker.com.</a>

"6 ingredient Mango Sorbet with creamy coconut milk and a handful of fresh raspberries. Creamy, tropical (like guava!), perfectly sweet, and delicious for summertime...."

INGREDIENTS

•

3 cups packed (500 g) cubed very ripe mango (~ 2 large or 3 small-medium mangos)

•

1 cup (125 g) fresh raspberries (organic when possible)

•

1 cup (236 ml) full fat coconut milk*

•

1 cup (200 g) organic cane sugar* (or granulated sugar)

•

Pinch sea salt

•

1 tsp lime juice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes