"The jammy brightness of ripe red raspberries shines in this sweet-tart cobbler. It's equally delectable made with fresh or frozen berries. —Taste of Home Test Kitchen..."
INGREDIENTS
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1-1/4 cups sugar, divided
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5 cups fresh or frozen unsweetened raspberries
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1/2 cup butter, melted
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3/4 cup all-purpose flour
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2 teaspoons baking powder
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1/4 teaspoon ground cinnamon
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1/8 teaspoon salt
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3/4 cup 2% milk
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Vanilla ice cream, optional