"For this classic French dessert, Alix de Montille swapped in raspberries for the traditional cherries to better pair with Jean-Marc Roulot's new raspberry eau-de-vie, La Framboise du Roulot...."
INGREDIENTS
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1/2 cup all-purpose flour see savings
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1/4 cup plus 2 tablespoons sugar see savings
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Salt see savings
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3 large eggs see savings
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3 tablespoons unsalted butter, melted see savings
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Finely grated zest of 1 lemon see savings
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1/4 cup plus 2 tablespoons milk see savings
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1 1/2 pints raspberries (3 cups) see savings
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Confectioners' sugar, for dusting see savings