Raspberry Chocolate Truffle Cake with Chocolate Ganache
"My new Raspberry Chocolate Truffle Cake has chocolate cake, raspberry cake, chocolate buttercream, raspberry cream filling and chocolate ganache!..."
INGREDIENTS
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1 1/4 (150 g) cups all-purpose flour
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1 cup (200 g) granulated sugar
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1/2 cup (59 g) dark cocoa powder
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1 teaspoon (4 g) baking soda
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1/2 teaspoon (2 g) baking powder
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1/2 teaspoon (2.8 g) kosher salt
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1/2 cup (120 g) buttermilk (at room temperature)
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1/4 cup (54.5 g) vegetable oil
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2 large eggs (at room temperature)
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1/2 teaspoon (2.1 g) pure vanilla extract
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1/2 cup (118.3 g) hot water
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2 cups (452 g) unsalted butter (slightly cold)
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10 oz. dark or semi sweet chocolate chips
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5 cups (625 g) powdered sugar (measured and then sifted)
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1 teaspoons (4.2 g) pure vanilla extract
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1/4 cup (57.75 g) heavy cream
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Pinch of salt
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3/4 cup (150 g) granulated sugar
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1/2 cup (113 g) unsalted butter (at room temperature)
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1 egg (at room temperature)
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2 egg whites (at room temperature)
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1/2 tsp (2.1 g) vanilla
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1 tsp (4 g) baking powder
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1 1/4 cups (143.75 g) cake flour
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1 oz freeze dried raspberries (measured and then pulverized into a powder)
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1/2 tsp (2 g) salt
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1/2 cup (120 g) sour cream (at room temperature)
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1/2 cup (116 g) raspberry puree
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2 cups (455 g)heavy cream
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1/2 cup (100 g) sugar
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1/2 oz. (15 g) freeze dried raspberries (measured and then pulverized into a powder)
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1 cup (175 g) dark or semi sweet chocolate chips
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3/4 cup (173 g) heavy cream
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