Raspberry Chocolate Tassies
INGREDIENTS
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30 baked miniature phyllo dough shells
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1-1/4 cups Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
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1/4 cup whipping cream
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3 tablespoons seedless raspberry jam
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8 Ghirardelli Dark & Raspberry SQUARES™ Chocolate, cut in quarters*
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Fresh red raspberries (optional
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Just A Pinch Sweepstakes