"Want to make something really cool that is also quick and easy? This tart beautifully pairs two classic partners – chocolate and raspberries – to make a very fetching dessert...."
INGREDIENTS
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Crust
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1-1/2 cups Oreo® Cookie Crumbs or chocolate wafer crumbs
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¼ cup sugar
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4 Tablespoons melted butter
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10" tart pan with removable bottom or 9" pie plate
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Filling
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2 cups semisweet chocolate chips
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1 Tablespoon light corn syrup
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1 cup heavy cream
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4 cups fresh raspberries
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Optional
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whipped cream