Raspberry Chocolate Parfaits

Name: Raspberry Chocolate Parfaits
Yield: yield: Eight 6-ounce servings
Ingredients: 3 cups heavy whipping cream, separated; 4 large egg yolks; 3 tablespoons granulated sugar; 2 tablespoons Chambord or favorite liqueur (or 1 teaspoon vanilla extract); 6 ounces (1/2 cup) Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips; 3 tablespoons confectioners’ sugar; 1 cup raspberry jam; 1 pint raspberries for garnish (optional)

Raspberry Chocolate Parfaits was pinched from <a href="http://www.marthastewart.com/952710/rsapberry-chocolate-parfaits" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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3 cups heavy whipping cream, separated

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4 large egg yolks

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3 tablespoons granulated sugar

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2 tablespoons Chambord or favorite liqueur (or 1 teaspoon vanilla extract)

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6 ounces (1/2 cup) Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips

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3 tablespoons confectioners’ sugar

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1 cup raspberry jam

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1 pint raspberries for garnish (optional)

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