.Raspberry Chocolate Macarons

Name: .Raspberry Chocolate Macarons
Ingredients: For macarons; 6 oz sliced blanched almonds (not slivered; 2 cups); 1 1/2 cups confectioners sugar; 3 large egg whites; 3/4 teaspoon salt; 3 tablespoons granulated sugar; Red or pink food coloring; For chocolate raspberry ganache; 3 oz fine-quality bittersweet chocolate (60 to 64% cacao), finely chopped; 1/3 cup heavy cream; 1 tablespoon unsalted butter, softened; 1/16 teaspoon raspberry extract (preferably McCormick brand); Special equipment: parchment paper; a gallon-size sealable plastic bag (not pleated)

.Raspberry Chocolate Macarons was pinched from <a href="http://fabulouslyfrench.blogspot.com/2012/12/french-food-fridayraspberry-chocolate.html" target="_blank">fabulouslyfrench.blogspot.com.</a>

INGREDIENTS

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For macarons

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6 oz sliced blanched almonds (not slivered; 2 cups)

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1 1/2 cups confectioners sugar

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3 large egg whites

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3/4 teaspoon salt

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3 tablespoons granulated sugar

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Red or pink food coloring

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For chocolate raspberry ganache

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3 oz fine-quality bittersweet chocolate (60 to 64% cacao), finely chopped

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1/3 cup heavy cream

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1 tablespoon unsalted butter, softened

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1/16 teaspoon raspberry extract (preferably McCormick brand)

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Special equipment: parchment paper; a gallon-size sealable plastic bag (not pleated)

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