Raspberry Chocolate Ice Pops
"Although chocolate and raspberry are a luxurious combination, these beautifully layered ice pops are surprisingly light. They're a refreshing dessert after an alfresco meal, or a perfect treat on a hot afternoon...."
INGREDIENTS
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6 ounces fresh raspberries (1 1/4 cups)
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1/3 cup water
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1/4 cup light corn syrup
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3 tablespoons sugar
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1 tablespoon framboise (raspberry liqueur; optional)
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2 teaspoons fresh lemon juice, or to taste
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3/4 cup water
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1/4 cup corn syrup
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3 tablespoons sugar
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1/3 cup unsweetened cocoa powder (preferably Dutch-process)
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1/2 teaspoon pure vanilla extract
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Equipment: 8 (3-ouncec) ice pop molds and sticks
Comments & Reviews
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