INGREDIENTS
•
1 1/2 cups flour
•
1/2 cup granulated sugar
•
1/2 cup brown sugar
•
3/4 teaspoon baking soda
•
1/4 teaspoon salt
•
4 tablespoons butter
•
2 ounces semi-sweet baking chocolate, chopped
•
1/4 cup cocoa powder
•
1/2 cup boiling water
•
1/2 cup buttermilk
•
1/3 cup sour cream
•
1 teaspoon vanilla
•
2 eggs
•
3 1/2 to 4 cups powdered sugar
•
1/2 cup butter
•
4 ounces cream cheese
•
3-4 tablespoons raspberry puree (I mash up about 1/2 cup whole raspberries)
•
1/4 teaspoon vanilla
•
4 ounces semi-sweet chocolate
•
1/2 cup whipping cream
•
15 raspberries