INGREDIENTS
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3 cups all purpose flour
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2 tsp baking powder
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1 tsp baking soda
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1/2 tsp salt
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6 ounces (1 1/2 sticks) unsalted butter, softened at room temperature
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1 1/4 cups granulated sugar
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3 large eggs, at room temperature
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1 tsp vanilla
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2 cups sour cream or yogurt
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melted chocolate for top of the cake
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1/4 cup granulated sugar
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1/4 cup light brown sugar, packed
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1 tbsp unsweetened cocoa powder
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1 1/2cup raspberries (frozen or fresh), plus extra for decoration