Raspberry-Chocolate Chip Meringues
"With their airy texture, pretty pink color and sweet-tangy flavor, these chocolate-dipped and raspberry-dusted meringues are true showstoppers! But don’t let their impressive look intimidate you. All you really need to make this recipe is a hand mixer and these easy-to-follow directions from the Betty Crocker™ Test Kitchens. Once you get down to it, we think you’ll find that transforming a bowl full of wet ingredients into cumulus-grade fluff is a delightful way to play mad scientist—with an absolutely deli..."
INGREDIENTS
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1
package (1.25 oz) freeze-dried raspberries
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4
egg whites, room temperature
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1/4
teaspoon cream of tartar
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1/2
teaspoon pure vanilla extract
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1
cup sugar
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1/8
teaspoon red liquid food color
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1
cup miniature semisweet chocolate chips
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1 1/2
cups dark chocolate chips
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5
teaspoons shortening
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