Raspberry Chocolate Cake
"The raspberry adds a bit of tartness and color to the cake. You and your guests will love both the presentation and taste of the cake. ..."
INGREDIENTS
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Fir the Cake: 3 cups sugar
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3 teaspoons vanilla extract
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1 cup baking cocoa
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3/4 cup canola oil
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2 teaspoons baking soda
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1 1/2 teaspoons salt
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1 1/4 cups buttermilk
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3 eggs
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3/4 teaspoon baking powder
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2 3/4 cups all-purpose flour For the filling:
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3 tablespoons all-purpose flour
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6 tablespoons 2 percent milk
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6 tablespoons shortening
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3 tablespoons butter, softened
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2 tablespoons raspberry liquer
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1/4 teaspoon salt
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2 drops red food coloring, optional
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4 tablespoons seedless raspberry jam, melted Fir the frosting:
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1 package cold PHILADELPHIA Cream Cheese
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1/3 cup butter, softened
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1/2 cup baking cocoa
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1 tablespoon raspberry liquer
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4 cups confectioners' sugar
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