INGREDIENTS
•
1 cup all-purpose flour
•
1 cup quick-cooking oats
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
3/4 cup packed brown sugar
•
5 tablespoons butter, softened
•
1/2 cup semisweet chocolate chips
•
1 (10-ounce) jar seedless raspberry jam